Vegan Sweet Potato Casserole: A Comforting Plant-Based Classic

If you’re looking for a cozy, comforting, and delicious plant-based dish, this Vegan Sweet Potato Casserole is a must-try!

Creamy mashed sweet potatoes are lightly spiced and naturally sweetened, layered with tender slices of apples, and topped with a crunchy, nutty topping made with caramelized crushed walnuts and fresh rosemary.

This dish is perfect for holiday feasts, family gatherings, or just a simple treat-yourself moment at home.

It’s rich, satisfying, and made with wholesome ingredients that will leave everyone asking for seconds!

Recipe Layout

Ingredients

For the Sweet Potato Base:

  • 4 large sweet potatoes, peeled and cubed
  • 1/3 cup coconut milk (or any plant-based milk)
  • 1/4 cup maple syrup
  • 2 tablespoons melted coconut oil or vegan butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 medium apples, thinly sliced

For the Caramelized Crushed Walnut Topping:

  • 3/4 cup walnuts, crushed into small, irregular pieces
  • 2 tablespoons coconut sugar or brown sugar
  • 2 tablespoons melted coconut oil or vegan butter
  • 1 teaspoon maple syrup
  • 1/2 teaspoon cinnamon
  • 1 teaspoon fresh rosemary, finely chopped
  • Pinch of salt

Instructions

  1. Prepare the Sweet Potatoes: Preheat your oven to 375°F (190°C). Boil the cubed sweet potatoes in a large pot of water for about 15-20 minutes or until fork-tender. Drain and transfer to a mixing bowl.
  2. Mash the Sweet Potatoes: Using a potato masher or an electric mixer, mash the sweet potatoes until smooth. Stir in the coconut milk, maple syrup, melted coconut oil or vegan butter, vanilla extract, cinnamon, nutmeg, and salt. Mix well until creamy and well combined.
  3. Layer the Apples: Grease a 9×9-inch baking dish and spread half of the mashed sweet potato mixture evenly. Arrange a layer of thinly sliced apples over the mashed sweet potatoes, then spread the remaining sweet potato mixture on top, smoothing it out evenly.
  4. Caramelize the Crushed Walnuts: In a skillet over medium heat, melt the coconut oil or vegan butter and add the crushed walnuts. Stir in the coconut sugar, maple syrup, cinnamon, and a pinch of salt. Cook for 3-5 minutes, stirring frequently, until the walnuts are golden brown and caramelized. Remove from heat and mix in the fresh rosemary.
  5. Assemble and Bake: Evenly sprinkle the caramelized crushed walnut topping over the layered sweet potatoes and apples. Bake for 30-35 minutes, or until the topping is golden brown and crispy, and the apples are tender.
  6. Serve and Enjoy: Let the casserole cool for a few minutes before serving. Garnish with additional rosemary sprigs if desired. Enjoy it warm as a side dish or even as a dessert!

Why You’ll Love This Vegan Sweet Potato Casserole:

  • Naturally Sweetened & Dairy-Free – Made with maple syrup and coconut milk, this dish is both indulgent and wholesome.
  • Layered for Extra Flavor & Texture – The addition of tender apple slices enhances the overall taste and texture.
  • Rich & Creamy with a Crunchy Caramelized Crushed Walnut Topping – The combination of smooth sweet potatoes, soft apples, and caramelized crushed walnuts makes each bite irresistible.
  • Perfect for Any Occasion – Whether it’s a holiday spread, potluck, or just a weeknight treat, this casserole is always a hit.
  • Customizable & Versatile – Swap walnuts for pecans, add a dash of orange zest, or sprinkle shredded coconut for a unique twist.

This Vegan Sweet Potato Casserole is proof that plant-based comfort food can be just as satisfying and nostalgic as the classic version. Try it out and let me know what you think!

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