Easy Vegan Lentil & Walnut BBQ Sliders Recipe

If you’re looking for a hearty, satisfying, and flavor-packed vegan slider, these Lentil & Walnut BBQ Sliders are about to become your new favorite!

These mini patties combine the earthy goodness of lentils with the rich, nutty texture of walnuts, all smothered in a smoky BBQ sauce and topped with a crunchy slaw. Perfect for game day, a backyard cookout, or just a fun meal at home, these sliders are packed with protein and bursting with flavor.

Plus, they are incredibly easy to make and can be customized with different toppings and condiments to suit your taste. Whether you’re a seasoned vegan or just trying out plant-based options, these sliders will impress even the most dedicated meat-lovers.

Ingredients

For the Lentil & Walnut Patties:

  • 1 cup cooked lentils (green or brown)
  • 1/2 cup walnuts, finely chopped
  • 1/2 cup breadcrumbs (panko or whole wheat)
  • 1/4 cup finely diced onion
  • 1 clove garlic, minced
  • 1 tablespoon flaxseed meal + 3 tablespoons water (flax egg)
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon BBQ sauce (plus extra for brushing)
  • 1 tablespoon olive oil (for cooking)
  • 1/2 teaspoon chili powder (optional for extra heat)

For the Crunchy Slaw:

  • 1 cup shredded cabbage (purple or green)
  • 1/2 cup shredded carrots
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • 1 tablespoon vegan mayo (optional for creamier texture)
  • Salt and pepper to taste

For Serving:

  • 6 mini slider buns, toasted
  • Extra BBQ sauce for topping
  • Optional: pickles, sliced avocado, or vegan mayo
  • Optional: sliced red onions or jalapeños for added crunch and spice

Instructions

  1. Prepare the Flax Egg: In a small bowl, mix the flaxseed meal with water and let sit for 5 minutes until it thickens. This will help bind the patties together.
  2. Make the Patty Mixture: In a large bowl, mash the cooked lentils with a fork, leaving some texture. Stir in the walnuts, breadcrumbs, onion, garlic, smoked paprika, cumin, salt, black pepper, and chili powder if using. Add the soy sauce, BBQ sauce, and flax egg. Mix well until everything is evenly combined.
  3. Form and Cook the Patties: Form the mixture into small slider-sized patties, about the size of the buns. Heat a tablespoon of olive oil in a skillet over medium heat and cook the patties for about 3-4 minutes per side, until golden brown and slightly crispy. Brush each patty with extra BBQ sauce while cooking for extra flavor. You can also bake them at 375°F (190°C) for about 20 minutes, flipping halfway through.
  4. Make the Slaw: In a bowl, combine the shredded cabbage, carrots, apple cider vinegar, maple syrup, Dijon mustard, and vegan mayo (if using). Toss well to coat evenly. Let sit for at least 5 minutes for the flavors to meld together.
  5. Assemble the Sliders: Toast the slider buns lightly for extra crunch. Place a lentil-walnut patty on each bun, top with a generous amount of crunchy slaw, and drizzle with more BBQ sauce if desired. Add optional toppings like pickles, avocado, sliced red onions, or jalapeños for a flavor boost.
  6. Serve and Enjoy: Serve immediately with your favorite side dishes like sweet potato fries, a fresh salad, or grilled corn. These sliders also pair wonderfully with a refreshing cucumber and mint lemonade.

Why You’ll Love These Sliders:

  • High in Plant-Based Protein – Lentils and walnuts provide a nutrient-dense, protein-packed combo, keeping you full and energized.
  • Smoky, Sweet, and Tangy – The BBQ sauce gives these sliders a bold, irresistible flavor that pairs beautifully with the crunchy slaw.
  • Easy to Make – Simple ingredients come together for a delicious, homemade burger alternative that doesn’t require hours in the kitchen.
  • Perfect for Any Occasion – Whether it’s a party, picnic, or weeknight dinner, these sliders are always a hit with vegans and non-vegans alike.
  • Customizable & Versatile – Swap out the walnuts for sunflower seeds for a nut-free version, or try different toppings to create unique variations.

These Lentil & Walnut BBQ Sliders prove that plant-based eating doesn’t have to be boring! They are proof that flavor and nutrition can go hand in hand. Give them a try and let me know what you think.

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