Ingredients: For the Sweet Potatoes: For the Wrap: Instructions: Prepare the Sweet Potatoes: Preheat the oven to 400°F (200°C). In a mixing bowl, toss the sweet potato cubes with cinnamon, cumin, olive oil, and salt. Spread the sweet potatoes evenly on a baking sheet. Roast for 25-30 minutes, flipping halfway through until the sweet potatoes…
Ingredients: Whole Grain High-Protein Wraps: Look for vegan-friendly options like Toufayan Bakeries or Mission Foods. These wraps will add a hearty base and additional protein. Super-Firm or Extra-Firm Tofu: Super-firm is ideal as it doesn’t require pressing. Grate using the largest holes on a box grater. (14 grams of protein per serving) Chickpeas: Rich in…
Are you looking for a plant-based protein that’s not only tasty but also easy to make? Try this marinated tofu! It’s chewy, flavorful, and perfect as a chicken replacement. Whether you add it to a salad, wrap, or burrito, this recipe will quickly become a staple in your vegan kitchen! Ingredients: 1 block extra-firm tofu…
Ingredients: Vegetables: Dry Ingredients: Additional: Instructions: These patties can be used in sandwiches, salads, or even as a base for a veggie burger.