This rich and moist vegan coffee cake features a soft, fluffy cake layered with a sweet cinnamon swirl and topped with a buttery, crumbly streusel. Perfect for breakfast, brunch, or a cozy snack with a cup of coffee, this cake will become a favorite treat for any occasion. Ingredients: For the Cake: For the Cinnamon…
Who doesn’t love a good pizza? This flavorful vegan pizza recipe, created by @hannah__chia, features a delicious combination of roasted chickpeas, sweet corn, fresh veggies, and a creamy garlic tahini sauce that will have you coming back for seconds! The perfect balance of savory, creamy, and slightly spicy flavors, this pizza is sure to be…
These light, fluffy, and perfectly sweet vegan glazed donuts are surprisingly simple to make at home. With just a few basic ingredients, you can enjoy warm, delicious donuts that are 100% plant-based. Whether you’re a seasoned baker or a beginner, this recipe is sure to satisfy your sweet tooth. Ingredients: For the Donuts: For the…
By @betterfoodguru Looking for a vibrant, healthy, and satisfying salad? This Crispy Chickpea Chopped Salad is packed with textures and bold flavors, making it a perfect meal on its own or a great side dish. With crunchy chickpeas, fresh vegetables, and a creamy lemon tahini dressing, this salad will become a favorite in your weekly…
This recipe makes 12 moist and delicious pumpkin spice bars. Perfect for fall or anytime you crave a warm, spiced treat! Ingredients: Wet Ingredients: Dry Ingredients: Instructions: Optional: Cream Cheese Frosting Top these pumpkin spice bars with your favorite vegan cream cheese frosting for an extra creamy and sweet finish. Enjoy these bars as a…
These crispy cauliflower bites are the perfect snack or appetizer, yielding around 70-75 small pops that can serve 2-3 people. They’re deliciously golden and pair well with your favorite dipping sauce. Ingredients: Instructions: Baking Option: Enjoy these bites as a light snack or party appetizer, and don’t forget to dip them in your favorite sauce…
Ingredients: Instructions: Serving Suggestions: This Mexican-style rice dish can be enjoyed as a main dish or as a side. It’s great paired with tacos, enchiladas, or even grilled vegetables. It can also be a healthy filling for burritos or a topping for a salad.
Ingredients: For the Sweet Potatoes: For the Wrap: Instructions: Prepare the Sweet Potatoes: Preheat the oven to 400°F (200°C). In a mixing bowl, toss the sweet potato cubes with cinnamon, cumin, olive oil, and salt. Spread the sweet potatoes evenly on a baking sheet. Roast for 25-30 minutes, flipping halfway through until the sweet potatoes…
Ingredients: Whole Grain High-Protein Wraps: Look for vegan-friendly options like Toufayan Bakeries or Mission Foods. These wraps will add a hearty base and additional protein. Super-Firm or Extra-Firm Tofu: Super-firm is ideal as it doesn’t require pressing. Grate using the largest holes on a box grater. (14 grams of protein per serving) Chickpeas: Rich in…
Are you looking for a plant-based protein that’s not only tasty but also easy to make? Try this marinated tofu! It’s chewy, flavorful, and perfect as a chicken replacement. Whether you add it to a salad, wrap, or burrito, this recipe will quickly become a staple in your vegan kitchen! Ingredients: 1 block extra-firm tofu…
Ingredients: Vegetables: Dry Ingredients: Additional: Instructions: These patties can be used in sandwiches, salads, or even as a base for a veggie burger.