Easy Vegan Ramen Stir Fry

Craving a quick and satisfying meal that’s packed with flavor and plant-based goodness?

This easy vegan ramen stir fry is the perfect solution! With a medley of vibrant vegetables, tender noodles, and a savory sauce, this dish is sure to become a weeknight favorite.

Not only is it simple to make, but it’s also a great way to enjoy a healthy and flavorful meal without spending hours in the kitchen.

Whether you’re a seasoned cook or a beginner, this recipe is perfect for all skill levels.

Ingredients

For this recipe, you’ll need:

Noodles:

• 2 packs of vegan ramen noodles (discard seasoning packets)

Vegetables:

• 1 cup broccoli florets
• 1 medium carrot, julienned
• ½ cup snap peas
• ½ cup red bell pepper, thinly sliced
• ½ cup sliced mushrooms
• 2 green onions, chopped (for garnish)

Sauce:

• 3 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp sesame oil
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp maple syrup or agave
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 1 tsp sriracha (optional, for spice)

Optional Add-ins:

• Sesame seeds
• Crushed peanuts or cashews
• Tofu, tempeh, or plant-based protein of choice

This ingredient list is highly adaptable. Feel free to mix and match your favorite vegetables and proteins to make the dish uniquely yours.

You can also add a touch of creativity with garnishes like fresh cilantro or a squeeze of lime juice for extra zest.

Instructions

1. Prepare the Noodles

Cook the ramen noodles according to package instructions. Be sure not to overcook them, as they’ll continue to cook slightly when mixed with the stir fry.

Once cooked, drain and rinse them under cold water to prevent sticking, then set aside.

2. Mix the Sauce

In a small bowl, whisk together soy sauce, sesame oil, hoisin sauce, rice vinegar, maple syrup, garlic, ginger, and sriracha (if using).

Make sure the ingredients are well combined to create a smooth and flavorful sauce. You can even prepare this sauce ahead of time and store it in the refrigerator for up to a week.

3. Stir Fry the Vegetables

Heat a large skillet or wok over medium-high heat. Add a splash of oil or water for cooking.

Toss in the broccoli, carrots, snap peas, red bell pepper, and mushrooms. Stir fry for 5-7 minutes, stirring frequently, until the vegetables are tender but still crisp. The vibrant colors and slightly crunchy texture make this dish both visually appealing and delicious.

If you’re adding tofu or tempeh, cook them separately until golden brown before adding them to the stir fry. This step ensures they retain their texture and don’t become overly soft.

4. Combine Noodles and Sauce

Add the cooked ramen noodles to the skillet with the vegetables. Pour the sauce over the top and toss everything together until evenly coated.

Continue cooking for 2-3 minutes, allowing the flavors to meld and the noodles to absorb the sauce. Stir gently to avoid breaking the noodles.

5. Garnish and Serve

Transfer the stir fry to serving plates or bowls. Garnish with green onions, sesame seeds, or crushed peanuts for added texture and flavor.

You can also add a drizzle of sriracha or a sprinkle of chili flakes for a spicier kick. Serve immediately and enjoy this wholesome and satisfying meal.

Tips for Success

• Customize Your Veggies: Use whatever vegetables you have on hand! Zucchini, spinach, or baby corn make great additions, and they’re perfect for reducing food waste.
• Make It Protein-Packed: Add tofu cubes, tempeh slices, or your favorite plant-based protein to make this dish more filling and nutritious. You can even use chickpeas or edamame for an extra protein boost.
• Spice It Up: For a spicier kick, add more sriracha or a sprinkle of chili flakes. If you prefer milder flavors, omit the sriracha altogether.
• Prepare Ahead: Chop the vegetables and mix the sauce in advance to save time when you’re ready to cook.
• Experiment with Flavors: Add a splash of coconut milk to the sauce for a creamy twist, or sprinkle in some nutritional yeast for a cheesy umami flavor.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, this is a perfect weeknight meal for busy schedules. It’s also a great option for meal prepping.
• Versatile: You can customize the veggies, protein, and sauce to suit your preferences, making it an ideal recipe for using up leftovers.
• Budget-Friendly: With simple and affordable ingredients, this dish is perfect for those looking to enjoy a delicious meal without breaking the bank.
• Healthy & Delicious: Packed with colorful vegetables and a savory sauce, this dish is a great way to incorporate more plant-based meals into your diet.

So why not give this Easy Vegan Ramen Stir Fry a try tonight? It’s a satisfying, wholesome meal that’s as fun to make as it is to eat.

Plus, it’s a recipe you can feel good about sharing with friends and family. Enjoy the burst of flavors, the crunch of fresh vegetables, and the comfort of warm noodles all in one bowl!