Crispy Vegan Taquitos Recipe
Looking for a snack that’s crunchy, flavorful, and completely plant-based? These crispy vegan taquitos are the answer!
Packed with a savory filling and baked or fried to perfection, they’re ideal for parties, snack time, or even a satisfying meal.
Let’s dive into this simple and delicious recipe that will have everyone asking for seconds.
Ingredients
For the Filling:
- 1 cup cooked black beans (or refried beans)
- ½ cup vegan cheese (shredded)
- ½ cup cooked sweet potato (mashed)
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp chili powder
- ½ tsp garlic powder
- Salt and pepper to taste
- 2 tbsp chopped fresh cilantro (optional)
For the Taquitos:
- 10 small corn tortillas
- 2-3 tbsp olive oil or avocado oil (for brushing or frying)
Optional Toppings and Dips:
- Guacamole
- Salsa
- Vegan sour cream
- Fresh lime wedges
- Diced tomatoes
- Shredded lettuce
Instructions
1. Prepare the Filling
In a medium mixing bowl, combine black beans, vegan cheese, mashed sweet potato, cumin, smoked paprika, chili powder, garlic powder, salt, and pepper. Mix until well combined. If desired, stir in chopped cilantro for added freshness.
2. Warm the Tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 10 seconds per side or until pliable. This prevents them from cracking when rolled.
3. Assemble the Taquitos
Place 1-2 tablespoons of the filling along the edge of each tortilla. Tightly roll the tortilla around the filling and place it seam-side down on a plate or tray. Repeat with the remaining tortillas and filling.
4. Cook the Taquitos
- For Baking: Preheat your oven to 400°F (200°C). Arrange the rolled taquitos seam-side down on a baking sheet lined with parchment paper. Lightly brush them with oil. Bake for 15-20 minutes, flipping halfway through, until golden and crispy.
- For Frying: Heat a thin layer of oil in a skillet over medium heat. Fry the taquitos seam-side down until golden and crispy on all sides, about 2-3 minutes per side. Drain on a paper towel-lined plate.
5. Serve and Enjoy
Serve the taquitos hot with your favorite toppings and dips. Squeeze fresh lime juice over them for an extra burst of flavor.
Tips and Variations
- Filling Options: Swap the sweet potato for mashed avocado, add sautéed onions and bell peppers, or use crumbled tofu for variety.
- Make-Ahead: Prepare the filling ahead of time and store it in the fridge for up to 2 days.
- Gluten-Free: Ensure your corn tortillas are labeled gluten-free.
- Air Fryer Option: Cook the taquitos in an air fryer at 375°F (190°C) for 8-10 minutes for a healthier crispy option.
These crispy vegan taquitos are a crowd-pleaser that’s as versatile as it is tasty. Whether baked, fried, or air-fried, they’ll become a go-to favorite in no time. Happy snacking!
