Easy Vegan Glazed Donuts Recipe

These light, fluffy, and perfectly sweet vegan glazed donuts are surprisingly simple to make at home. With just a few basic ingredients, you can enjoy warm, delicious donuts that are 100% plant-based. Whether you’re a seasoned baker or a beginner, this recipe is sure to satisfy your sweet tooth.

Ingredients:

For the Donuts:

• 2 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1/2 cup plant-based milk (almond, soy, or oat)
• 1/4 cup water
• 2 tbsp vegan butter or coconut oil, melted
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• Oil for frying (vegetable or canola oil)

For the Glaze:

• 1 1/2 cups powdered sugar
• 2-3 tbsp plant-based milk
• 1/2 tsp vanilla extract

Instructions:

1. Prepare the Dough:

• In a small bowl, heat the plant-based milk and water until warm (but not hot). Stir in the active dry yeast and a pinch of sugar. Let sit for 5-10 minutes until it becomes frothy.
• In a large mixing bowl, whisk together the flour, sugar, and salt.
• Add the melted vegan butter (or coconut oil) and vanilla extract to the yeast mixture.
• Pour the wet ingredients into the dry ingredients, and mix until a soft dough forms.
• Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.

2. Shape the Donuts:

• Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness.
• Use a round cutter or glass to cut out donut shapes, and use a smaller cutter to make the donut holes.
• Place the donuts on a baking sheet lined with parchment paper, cover with a towel, and let them rise for another 30 minutes.

3. Fry the Donuts:

• Heat oil in a large pot or deep skillet to 350°F (180°C).
• Fry the donuts in batches for about 1-2 minutes per side, until golden brown and puffed up. Be careful not to overcrowd the pot.
• Remove the donuts and place them on a plate lined with paper towels to drain any excess oil.

4. Make the Glaze:

• In a medium bowl, whisk together the powdered sugar, plant-based milk, and vanilla extract until smooth.
• If the glaze is too thick, add a little more plant-based milk, 1 teaspoon at a time.

5. Glaze the Donuts:

• Once the donuts have slightly cooled, dip each one into the glaze, ensuring it’s fully coated.
• Place the glazed donuts on a wire rack to set for 10-15 minutes.

Tips:

• For a richer flavor, you can add a pinch of cinnamon or nutmeg to the dough.
• If you don’t want to fry the donuts, you can bake them at 350°F (180°C) for 10-12 minutes. They won’t be as crispy but will still be delicious.
• For extra indulgence, top the glazed donuts with sprinkles, crushed nuts, or shredded coconut.

Enjoy your homemade vegan glazed donuts fresh, and share them with friends and family for a sweet treat!