16 Delicious Vegan Indian Recipes
Have you ever craved the rich, aromatic flavors of Indian cuisine but wanted to keep it plant-based?
You’re in luck! Indian food is naturally brimming with vegan options that burst with spices and flavors.
I’ve rounded up some of my favorite recipes that are not only delicious but also super easy to make at home. So grab your spices, and let’s dive in!
1. Chana Masala
A hearty chickpea curry simmered in a spiced tomato sauce.
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2. Aloo Gobi
A classic dish combining potatoes and cauliflower with aromatic spices.
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3. Baingan Bharta
Smoky mashed eggplant cooked with onions, tomatoes, and spices.
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4. Dal Tadka
Yellow lentils tempered with cumin, garlic, and chili.
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5. Palak Tofu
A vegan take on palak paneer, using tofu in a spiced spinach sauce.
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6. Vegetable Biryani
A fragrant rice dish cooked with mixed vegetables and spices.
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7. Rajma
Red kidney beans in a thick tomato-based gravy.
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8. Masoor Dal
Red lentil curry that’s both simple and flavorful.
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9. Bhindi Masala
Stir-fried okra with onions, tomatoes, and spices.
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10. Chole
Spiced chickpea curry, a staple in North Indian cuisine.
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11. Mushroom Masala
Mushrooms cooked in a rich, spiced tomato gravy.
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12. Aloo Matar
Potatoes and peas simmered in a spiced tomato sauce.
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13. Gobi Manchurian
Indo-Chinese dish of battered cauliflower in a tangy sauce.
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14. Kadai Tofu
Tofu cooked with bell peppers in a spicy tomato gravy.
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15. Sambar
South Indian lentil stew with vegetables and tamarind.
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16. Vegan Butter Chicken
A plant-based version using tofu or chickpeas in a creamy tomato sauce.
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