Vegan Oatmeal Chocolate Chip Cookies

Have you ever craved a cookie that’s both delicious and kind to the planet? I felt that longing the other day—something nostalgic yet nourishing.

After experimenting in the kitchen, I came up with these vegan oatmeal chocolate chip cookies, and I have to say, they turned out pretty perfect. Soft on the inside, a little crispy around the edges, and packed with chocolate—just what my soul needed.

Let me share this delightful recipe and a bit about why these cookies might just be your new favorite treat.

These cookies remind me of childhood memories—sitting in the kitchen, watching cookies bake, and savoring that sweet aroma that fills the house.

There’s something magical about making a batch of cookies from scratch, knowing that each ingredient serves a purpose. With this vegan version, I wanted to capture all of that warmth while using plant-based ingredients that make me feel good about what I’m eating.

The result? A cookie that’s not only delicious but also kind to animals and the environment. Let’s dive deeper into why you should give these a try.

Why Vegan Oatmeal Chocolate Chip Cookies?

When it comes to baking, I always look for recipes that remind me of the comforting flavors from my childhood, but with a vegan twist.

Oatmeal chocolate chip cookies are one of those timeless classics, full of wholesome rolled oats, and the perfect balance between chewiness and crunch. Making them vegan means there’s no need for eggs or dairy—just good, simple ingredients that are better for the earth and our bodies.

One of the things I love most about these cookies is their versatility. Want to make them gluten-free? Swap out the flour for a gluten-free blend. Prefer raisins to chocolate chips? Go ahead and make that switch. These cookies can be tailored to suit any taste, while still offering that delicious comfort we all know and love.

Another reason I love these cookies is how they satisfy my sweet cravings without being overly indulgent.

The combination of oats, coconut oil, and chocolate chips brings together wholesome ingredients that make these cookies feel like a treat, but also something I can enjoy without guilt. They’re great for sharing, too—perfect for family gatherings, potlucks, or simply as a way to brighten someone’s day.

And let’s not forget the benefits of oats. Rolled oats are full of fiber, which makes these cookies a little more filling than your average treat.

They help keep you satisfied longer, and that extra bit of fiber is great for your health. Plus, there’s a wonderful texture that oats bring to cookies—soft, chewy, and slightly nutty—that makes each bite so enjoyable.

The Recipe: Simple, Delicious Ingredients

Ingredients

• 1 1/2 cups rolled oats: Oats give these cookies that lovely, chewy texture.
• 1 cup all-purpose flour: You can also use a gluten-free flour blend if needed.
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup coconut oil, melted: This adds a wonderful richness without any dairy.
• 1/2 cup brown sugar: Brings out that classic cookie sweetness.
• 1/4 cup maple syrup: Adds a touch of natural sweetness.
• 1 teaspoon vanilla extract: Because vanilla makes everything better.
• 1/4 cup non-dairy milk: Almond, soy, or oat milk work well here.
• 1 cup vegan chocolate chips: The star of the show, for that melty, gooey goodness.

Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a large bowl, whisk together the rolled oats, flour, baking soda, baking powder, and salt. This helps ensure all the dry ingredients are evenly distributed, giving you a consistent flavor throughout.
3. Combine the Wet Ingredients: In another bowl, mix the melted coconut oil, brown sugar, maple syrup, vanilla extract, and non-dairy milk until well combined. Make sure everything is fully incorporated—this will help the cookies bake evenly and give them a wonderful, consistent texture.
4. Bring It All Together: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the vegan chocolate chips. Try not to overmix; you want the ingredients to come together without making the dough tough.
5. Scoop and Bake: Scoop out tablespoon-sized portions of the dough and place them on the prepared baking sheet, flattening them slightly. Bake for 10-12 minutes, or until the edges are lightly golden. If you prefer your cookies a bit crunchier, you can leave them in for an extra minute or two.
6. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely—if you can wait that long! There’s nothing quite like the taste of a warm cookie fresh from the oven, with the chocolate still melty and gooey.

Why You’ll Love These Cookies

These vegan oatmeal chocolate chip cookies have it all—a comforting mix of chewy oats, gooey chocolate, and just the right amount of sweetness.

They’re perfect for an afternoon snack with a cup of tea or as a dessert to share with friends. I often find myself making a double batch because they disappear so quickly! The best part? They’re made with ingredients you can feel good about, which makes each bite that much sweeter.

If you’re like me, you might find baking to be a form of therapy. There’s something so calming about measuring out ingredients, mixing them together, and creating something that brings joy to others. These cookies are simple enough to make on a whim, yet they carry that special homemade touch that makes them perfect for sharing with loved ones.

Plus, they store really well! You can keep them in an airtight container for up to a week—though I doubt they’ll last that long. They’re also great for freezing. Make a big batch, freeze half, and you’ll have ready-to-bake cookies whenever you get a craving. Just pop them in the oven straight from the freezer and add a minute or two to the baking time.

So the next time you’re craving something cozy and indulgent, give these cookies a try. They’re easy to make, adaptable, and guaranteed to satisfy that sweet tooth.

Plus, there’s something about the process of mixing the dough and watching them bake that feels incredibly grounding and satisfying. Whether you enjoy them warm out of the oven or save them for a rainy day, they’re sure to become a favorite.

Final Thoughts

Whether you’re a seasoned vegan or just starting to explore plant-based baking, these oatmeal chocolate chip cookies are a must-try.

They’re proof that vegan treats can be every bit as comforting and delicious as the ones you grew up with. So grab your mixing bowl, preheat that oven, and enjoy some plant-powered goodness—because a little cookie magic can go a long way.

If you try them, I’d love to hear what you think. Did you make any tweaks or add your own twist? Let me know in the comments! Sharing your baking adventures is part of what makes it all so much fun, and I’m always looking for new ideas to try. So let’s spread some sweetness together, one cookie at a time!