Vegan Fried “Chicken” Sandwich with Buffalo Sauce

Craving the satisfying crunch of fried chicken but want to keep it plant-based?

Enter the Vegan Fried “Chicken” Sandwich with Buffalo Sauce – the ultimate comfort food that combines crispy, golden vegan “chicken,” creamy toppings, and a spicy buffalo kick.

This dish is not only a culinary delight but also a game-changer for those exploring plant-based eating. Perfect for lunch, dinner, or a weekend treat, this sandwich will have even meat-lovers asking for seconds.

Plus, it’s surprisingly easy to make at home, allowing you to enjoy a restaurant-quality meal without stepping out of your kitchen.

Whether you’re entertaining guests, treating yourself to a gourmet meal, or simply craving something indulgent, this sandwich checks all the boxes.

It’s rich in flavor, packed with satisfying textures, and bursting with the bold zest of buffalo sauce. Dive into this recipe and discover how delicious plant-based cooking can be.

Why You’ll Love This Recipe

• 100% Plant-Based: It’s a cruelty-free twist on a classic favorite that appeals to everyone.
• Crispy Perfection: A crunchy, golden coating that mimics traditional fried chicken to perfection.
• Spicy & Tangy: The buffalo sauce delivers the ideal balance of heat and flavor, making each bite unforgettable.
• Customizable: Swap out the toppings, buns, or sauces to suit your personal taste or dietary needs.
• Easy to Make: With simple ingredients and straightforward steps, it’s accessible for cooks of all skill levels.

Ingredients

For the Vegan “Chicken”:

• 2 large oyster mushrooms or 1 block of extra-firm tofu (pressed and sliced into fillets)
• 1 cup plant-based milk (unsweetened and plain)
• 1 tbsp apple cider vinegar
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp smoked paprika
• 1 tsp ground black pepper
• 1 tsp salt
• Oil for frying (neutral oil like canola or sunflower)

For the Buffalo Sauce:

• 1/4 cup vegan butter
• 1/3 cup hot sauce (like Frank’s RedHot)
• 1 tbsp maple syrup (optional, for a hint of sweetness)
• 1 tsp garlic powder (optional, for added depth)

Sandwich Assembly:

• 4 burger buns (toasted)
• 1 cup shredded lettuce
• 1/2 cup vegan ranch dressing
• Sliced pickles
• Optional: Vegan cheese slices
• Optional: Thinly sliced red onions for added crunch and flavor

Instructions

Step 1: Prepare the Vegan “Chicken”

1. If using tofu, press the block to remove excess water and slice into fillets. If using oyster mushrooms, clean them gently with a damp cloth and trim any tough stems.
2. In a bowl, mix plant-based milk with apple cider vinegar to create a buttermilk substitute. Let sit for 5 minutes until it curdles slightly.
3. In another bowl, combine flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper. Whisk thoroughly to ensure even seasoning.

Step 2: Coat and Fry

1. Dip each piece of tofu or mushroom into the buttermilk mixture, allowing excess liquid to drip off, then coat in the seasoned flour mixture. Press gently to ensure a thick, even coating. For extra crispiness, repeat this step.
2. Heat about 1-2 inches of oil in a deep skillet over medium heat. Test the oil by dropping a small piece of batter into it – if it sizzles and floats to the surface, the oil is ready.
3. Fry each piece of “chicken” for 3-5 minutes on each side until golden brown and crispy. Avoid overcrowding the skillet to ensure even cooking. Place cooked pieces on a paper towel-lined plate to drain excess oil.

Step 3: Make the Buffalo Sauce

1. In a small saucepan, melt vegan butter over low heat. Avoid overheating to prevent separation.
2. Stir in hot sauce, maple syrup, and garlic powder (if using). Mix until smooth and well combined. Taste and adjust the sweetness or spice level as needed.
3. Keep the sauce warm on low heat until ready to use.

Step 4: Assemble the Sandwiches

1. Spread a generous layer of vegan ranch dressing on the bottom half of each toasted bun.
2. Add a handful of shredded lettuce and a few slices of pickles. For extra flavor, consider adding sliced red onions or avocado.
3. Place a piece of fried “chicken” on top and drizzle generously with warm buffalo sauce.
4. Optionally, add a slice of vegan cheese and allow it to melt slightly over the hot “chicken.”
5. Close the sandwich with the top half of the bun and secure with a toothpick for presentation.

Tips for Success

• Double-Coat for Extra Crunch: Dipping the “chicken” twice in the buttermilk and flour mixture creates a thicker, crunchier crust that holds up to the sauce.
• Monitor Oil Temperature: Too hot, and the coating will burn before the inside cooks. Too cool, and the coating will absorb excess oil. Aim for 350°F (175°C).
• Air Fryer Option: For a healthier version, air fry the coated pieces at 375°F (190°C) for 15-20 minutes, flipping halfway through. Spray lightly with oil for best results.
• Make It Gluten-Free: Substitute the flour with a gluten-free blend and use gluten-free breadcrumbs or panko for the coating.
• Storage: Store leftover fried “chicken” in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.

Serving Suggestions

Pair your Vegan Fried “Chicken” Sandwich with:

• Sweet Potato Fries: Crispy, oven-baked or air-fried sweet potato fries for a classic combo.
• Crisp Coleslaw: A tangy, creamy coleslaw balances the heat of the buffalo sauce.
• Refreshing Cucumber Salad: A light and zesty side dish that complements the richness of the sandwich.
• Pickled Veggies: Add a tangy crunch with pickled onions, carrots, or jalapeños.
• Iced Tea or Lemonade: Wash it down with a refreshing drink to cool off the spice.

Conclusion

This Vegan Fried “Chicken” Sandwich with Buffalo Sauce is more than just a recipe; it’s an experience.

With its crispy, golden crust, spicy and tangy buffalo sauce, and creamy, fresh toppings, it’s a sandwich that delivers on every level.

Whether you’re serving it up at a barbecue, enjoying it as a weekend treat, or impressing friends and family with your culinary skills, this recipe is guaranteed to be a hit.

The best part? It’s completely plant-based, proving once again that vegan food can be indulgent, flavorful, and downright satisfying.

So, roll up your sleeves, heat up the skillet, and get ready to savor every spicy, crispy, and creamy bite. Happy cooking!