Vegan Chewy Brown Sugar Cookies Recipe
If you’re looking for a cookie recipe that’s soft, chewy, and perfectly sweet, these vegan brown sugar cookies are just what you need.
Made with simple plant-based ingredients, they’re the ultimate treat for any occasion.
Let’s bake some cookies that are sure to become a household favorite!
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup vegan butter (softened)
- 1 ½ cups brown sugar (packed)
- ¼ cup granulated sugar
- 2 tbsp ground flaxseed + 5 tbsp water (flax egg)
- 2 tsp vanilla extract
- ½ tsp cinnamon (optional, for a warm flavor)
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Prepare the Flax Egg
In a small bowl, mix the ground flaxseed with water. Let it sit for 5 minutes until it forms a gel-like consistency.
3. Mix Dry Ingredients
In a medium mixing bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Set aside.
4. Cream the Butter and Sugars
In a large mixing bowl, use a hand or stand mixer to cream together the vegan butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
5. Combine Wet Ingredients
Add the flax egg and vanilla extract to the butter mixture. Mix until well combined.
6. Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
7. Scoop and Shape
Use a cookie scoop or tablespoon to form dough balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. For a decorative touch, lightly press a fork into the top of each dough ball to create a crosshatch pattern.
8. Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underbaked but will firm up as they cool.
9. Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Tips and Variations
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze the dough balls on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time.
- Add-ins: Customize the cookies with chocolate chips, chopped nuts, or dried fruit for extra texture and flavor.
- Sugar Options: For a deeper flavor, use dark brown sugar instead of light brown sugar.
These vegan chewy brown sugar cookies are irresistible and so easy to make. Perfect for holidays, parties, or a quiet evening at home with a cup of tea. Happy baking!
