Vegan Black Bean Tacos with Avocado Cilantro Lime Crema
If you’re on the lookout for a quick, easy, and absolutely delicious dinner idea, these Vegan Black Bean Tacos with Avocado Cilantro Lime Crema are sure to become a new favorite.
They’re a plant-based twist on a classic taco, featuring hearty black beans simmered in flavorful spices and topped with a creamy, tangy avocado cilantro lime sauce.
The best part? They’re ready in under 15 minutes, making them ideal for those busy weeknights when you want something satisfying without spending hours in the kitchen.
Whether you’re vegan or simply looking for more plant-based options, these tacos are packed with flavor and nutrients, making them a perfect choice for everyone to enjoy.
Recipe Overview
- Makes about: 8 tacos
- Servings: 4 people
- Prep Time: 7 minutes
- Cook Time: 7 minutes
- Ready in: 14 minutes
Ingredients
For the Black Bean Filling
- 2 (14.5 oz) cans black beans, drained and rinsed
- 1 cup store-bought refrigerated tomato salsa (or leftover homemade salsa)
- 1 1/2 tsp chili powder
- 1 tsp ground cumin
- Salt and freshly ground black pepper, to taste
For the Avocado Cilantro Lime Crema
- 1/2 medium avocado
- 1/2 cup plain vegan yogurt
- 1 cup fresh cilantro (use mostly leaves)
- 1 Tbsp lime juice (or more, to taste)
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
For Serving
- 8 (6-inch) yellow corn tortillas, warmed
- Shredded romaine lettuce
- Diced tomatoes
- Optional: Vegan cheese or vegan sour cream
Instructions
1. Prepare the Black Bean Filling
In a medium saucepan, combine the black beans, salsa, chili powder, and cumin.
Simmer over medium heat for 5-10 minutes, stirring occasionally until the mixture is heated through and the flavors have combined.
For a creamier texture, you can slightly mash the beans with a fork.
2. Make the Avocado Cilantro Lime Crema
While the beans are cooking, prepare the avocado cilantro lime crema.
In a food processor, blend together the avocado, vegan yogurt, cilantro, lime juice, and minced garlic until smooth.
Season with salt and pepper to taste. If you prefer a thinner consistency, add 1 tablespoon of water at a time until it reaches your desired texture.
3. Assemble the Tacos
To assemble, take a warmed tortilla and layer it with the black bean mixture.
Top with shredded romaine lettuce, diced tomatoes, and a generous dollop of avocado cilantro lime crema.
If desired, add some vegan cheese or sour cream. Serve immediately and enjoy the burst of flavors!
Tips and Notes
Salsa: Refrigerated salsa can usually be found in the produce or refrigerated Latin foods section of your grocery store. If using homemade, opt for one with tomatoes, onions, cilantro, and garlic for the best flavor.
Corn Tortillas: For the best texture, lightly brush the tortillas with olive oil and cook them in a skillet over medium-high heat until golden brown spots form on each side. Alternatively, you can warm them directly over a gas flame for a bit of char.
Customize Your Toppings: Feel free to get creative with your toppings! Add sliced jalapeños for some heat, pickled onions for tang, or even roasted corn for added sweetness and crunch.
Why You’ll Love These Tacos
Quick and Easy: With minimal prep and cook time, you can have these tacos ready in just 14 minutes. Perfect for busy weeknights!
Packed with Flavor: The combination of spices, salsa, and avocado crema makes every bite deliciously satisfying.
Vegan and Nutritious: These tacos are completely plant-based, making them a great option for a healthy and compassionate meal.
Perfect for Any Taco Night
Whether you’re hosting a taco night with friends or just craving a quick and easy dinner, these vegan black bean tacos are the answer.
They’re simple, flavorful, and guaranteed to please everyone at the table.
So grab your favorite toppings, warm up those tortillas, and get ready to enjoy a truly tasty meal!
If you give these tacos a try, let us know in the comments below! We’d love to hear how you enjoyed them and what creative toppings you added. 🌮✨
Enjoy these simple yet flavorful vegan black bean tacos—perfect for any taco night!
