Vegan Apple Crisp Recipe
Have you ever just really wanted a dessert that feels warm, sweet, and comforting? Something that reminds you of good times? This Vegan Apple Crisp is perfect for that! Plus, it’s plant-based and super easy to make. You can have it for dessert or even for breakfast—because, let’s be honest, sometimes dessert for breakfast is the best.
Ingredients
For the Filling:
- 6 cups peeled and sliced apples (I like to use Granny Smith or Honeycrisp because they are a good mix of tart and sweet.)
- 1/2 cup granulated sugar — You can also use coconut sugar or maple syrup if you want a healthier option.
- 1 teaspoon ground cinnamon — Cinnamon and apples go so well together.
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice — This keeps the apples bright and adds a bit of tart flavor.
- 2 tablespoons cornstarch — You can also use arrowroot powder or tapioca starch if you have them.
For the Topping:
- 1 cup old-fashioned oats — If you need it gluten-free, just use gluten-free oats.
- 1/2 cup all-purpose flour — You can use almond flour or a gluten-free flour blend too.
- 1/2 cup packed brown sugar — Coconut sugar works well if you want a caramel-like taste.
- 1/4 cup melted coconut oil — You can also use vegan butter or olive oil, but I love the slight coconut flavor.
- 1/4 cup chopped nuts (I usually use pecans or walnuts.)
- 1/2 teaspoon ground cinnamon
Instructions
Prepare the Filling:
Preheat your oven to 350°F (175°C). First, peel, core, and slice the apples. Once they’re ready, put them in a big bowl and mix them with the sugar, cinnamon, vanilla, lemon juice, and cornstarch. Stir everything well so the apples are evenly coated. Then, put the apple mixture in a greased baking dish.
Prepare the Topping:
In another bowl, mix the oats, flour, brown sugar, melted coconut oil, nuts, and cinnamon. Stir it until it’s crumbly, but don’t overmix it. The topping gives the crisp a great texture—crunchy on top and soft underneath. Sprinkle the topping evenly over the apples.
Bake:
Put the dish in your preheated oven and bake for 45-50 minutes. It’s ready when the topping is golden brown and the filling is bubbling. Your kitchen will smell amazing! Let it cool a little before you eat it.
Serving Suggestions
This apple crisp is so good by itself, but if you want to make it even better, serve it warm with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. It’s the perfect cozy treat, great for sharing with family and friends—or just keep it all for yourself (no judgment here!).
Final Thoughts
I hope you try this Vegan Apple Crisp! It’s easy to make, with simple ingredients, and gives you that warm, comforting feeling. Whether you have it after dinner or as a morning treat, it’s a recipe that makes you feel right at home. Let me know if you make it, and feel free to change it up with your favorite ingredients!
