Tired of the same old vegan buffalo cauliflower wings? Spice things up with these creative, flavorful variations! From sweet coconut crusts to fiery Sriracha, these recipes will take your buffalo cauliflower wings game to the next level. Let’s dive in and discover your new favorite way to enjoy this plant-based delight.
1. Spicy BBQ Vegan Buffalo Cauliflower Wings
This recipe blends the bold flavor of buffalo sauce with the smoky sweetness of BBQ. Perfect for those who want heat with a smoky twist, these wings will satisfy any craving for something spicy and savory.
Spicy BBQ Vegan Buffalo Cauliflower Wings
Ingredients
- 1 medium cauliflower head cut into florets
- 1/2 cup flour or gluten-free flour
- 1/2 cup unsweetened almond milk
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/2 cup buffalo sauce
- 1/2 cup BBQ sauce
- 1 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, mix the flour, almond milk, garlic powder, paprika, and salt to create a batter.
- Dip cauliflower florets in the batter, making sure they’re fully coated, and place them on the baking sheet.
- Bake for 20-25 minutes until golden brown.
- In a small saucepan, combine the buffalo sauce, BBQ sauce, and olive oil. Heat until warm.
- Toss the baked cauliflower wings in the sauce mixture and bake for an additional 10 minutes.
- Serve hot with a side of vegan ranch or your favorite dipping sauce.
2. Coconut-Crusted Buffalo Cauliflower Wings
For a tropical twist, coat your buffalo wings with shredded coconut. The sweet, crispy coconut exterior balances out the heat of the buffalo sauce, making these wings an irresistible blend of flavors.
Coconut-Crusted Buffalo Cauliflower Wings
Ingredients
- 1 medium cauliflower head cut into florets
- 1/2 cup flour or gluten-free flour
- 1/2 cup unsweetened coconut milk
- 1/2 cup shredded coconut
- 1/2 cup buffalo sauce
- 1 tbsp olive oil
- 1/4 tsp salt
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the flour, coconut milk, garlic powder, and salt into a batter.
- Dip each cauliflower floret into the batter, then roll in shredded coconut to fully coat.
- Place on the baking sheet and bake for 25-30 minutes until golden and crispy.
- Heat the buffalo sauce with olive oil in a small saucepan, then toss the baked cauliflower wings in the sauce.
- Return to the oven for 5 minutes to crisp up, then serve hot.
3. Buffalo Cauliflower Wings with Vegan Panko Crust
Looking for extra crunch? Panko breadcrumbs will give your buffalo cauliflower wings that perfect crispy texture while keeping the inside soft and tender. This is a must-try for those who love a crispy bite.
Buffalo Cauliflower Wings with Vegan Panko Crust
Ingredients
- 1 medium cauliflower head cut into florets
- 1/2 cup flour or gluten-free flour
- 1/2 cup unsweetened almond milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup panko breadcrumbs
- 1/2 cup buffalo sauce
- 1 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C) and prepare a baking sheet.
- Combine flour, almond milk, garlic powder, and onion powder into a smooth batter.
- Dip cauliflower florets into the batter, then roll in panko breadcrumbs to coat.
- Place on the baking sheet and bake for 25 minutes, or until golden and crispy.
- In a small pan, warm the buffalo sauce and olive oil. Toss the baked wings in the sauce and return to the oven for an additional 5-7 minutes.
- Serve hot with your favorite vegan dip.
4. Vegan Buffalo Cauliflower Wings with Cashew Cream Sauce
Skip the store-bought dips and opt for a homemade cashew cream sauce to complement your buffalo wings. The creamy, nutty flavor of the cashew sauce pairs perfectly with the spiciness, making each bite rich and satisfying.
Buffalo Cauliflower Wings with Cashew Cream Sauce
Ingredients
- 1 medium cauliflower head cut into florets
- 1/2 cup flour or gluten-free flour
- 1/2 cup unsweetened almond milk
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 cup buffalo sauce
- 1 tbsp olive oil
- Cashew Cream Sauce:
- 1/2 cup raw cashews soaked for 2 hours
- 1 garlic clove
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 cup water
Instructions
- Preheat oven to 425°F (220°C).
- Mix the flour, almond milk, garlic powder, and paprika into a batter.
- Coat the cauliflower florets in the batter, and bake for 25-30 minutes until golden.
- Heat buffalo sauce and olive oil, then toss with baked wings and return to the oven for 5 minutes.
- For the cashew cream, blend soaked cashews, garlic, lemon juice, salt, and water until smooth.
- Serve the wings with a generous side of cashew cream sauce.
5. Vegan Buffalo Cauliflower Wings with Sweet Chili Sauce
For those who prefer a milder spice, combine buffalo sauce with sweet chili sauce for a delicious blend of sweet and heat. These wings will give you the perfect balance between fiery buffalo flavor and sweet, tangy goodness.
Vegan Buffalo Cauliflower Wings with Sweet Chili Sauce
Ingredients
- 1 medium cauliflower head cut into florets
- 1/2 cup flour or gluten-free flour
- 1/2 cup unsweetened almond milk
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 cup buffalo sauce
- 1/4 cup sweet chili sauce
- 1 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, almond milk, garlic powder, and salt into a batter.
- Dip the cauliflower florets into the batter and bake for 25 minutes.
- Mix buffalo sauce, sweet chili sauce, and olive oil in a saucepan until warm.
- Toss the baked cauliflower wings in the sauce and bake for an additional 5 minutes.
- Serve hot, garnished with cilantro and lime.
6. Gluten-Free Vegan Buffalo Cauliflower Wings with Almond Flour
This gluten-free version uses almond flour for a crunchy coating with a hint of nuttiness. It’s the perfect alternative for those following a gluten-free diet without compromising on flavor or texture.
Gluten-Free Vegan Buffalo Cauliflower Wings with Almond Flour
Ingredients
- 1 medium cauliflower head cut into florets
- 1/2 cup almond flour
- 1/2 cup unsweetened almond milk
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 cup buffalo sauce
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Mix almond flour, almond milk, garlic powder, and paprika into a batter.
- Coat cauliflower florets in the almond flour batter and bake for 25-30 minutes.
- Heat buffalo sauce and olive oil, then toss with the baked wings.
- Bake for another 5-7 minutes until crispy.
- Serve hot with your favorite vegan dip.
7. Vegan Buffalo Cauliflower Wings with Tangy Sriracha Buffalo Sauce
Spice lovers, this one’s for you! Amp up the heat by mixing buffalo sauce with Sriracha for a tangy, fiery sauce that will satisfy your cravings for bold flavors. These wings are perfect for those who love a serious kick.
Buffalo Cauliflower Wings with Tangy Sriracha Buffalo Sauce
Ingredients
- 1 medium cauliflower head cut into florets
- 1/2 cup flour or gluten-free flour
- 1/2 cup unsweetened almond milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup buffalo sauce
- 2 tbsp Sriracha
- 1 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C).
- Mix the flour, almond milk, garlic powder, and onion powder into a batter.
- Coat cauliflower florets in the batter and bake for 25-30 minutes.
- Heat buffalo sauce, Sriracha, and olive oil in a saucepan, then toss with the baked wings.
- Bake for another 5-7 minutes.
- Serve hot, with a squeeze of lime for extra zest.
Elevate Your Buffalo Cauliflower Wings Game!
With these unique variations, you can take your vegan buffalo cauliflower wings to new heights. Whether you prefer something sweet, smoky, or fiery, there’s a recipe here to match every craving. Try them all and find your favorite!
