If you’re craving something sweet, creamy, and totally plant-based, vegan vanilla pudding is the perfect choice. Whether you’re looking for a simple, quick recipe or a more indulgent treat, these 6 vegan vanilla pudding variations are guaranteed to satisfy your dessert cravings.
Contents
1. Classic Vegan Vanilla Pudding Recipe
This classic version is the go-to recipe for when you want an easy, smooth, and velvety vanilla pudding. It requires just a few pantry staples and is ready to chill in no time.
Classic Vegan Vanilla Pudding Recipe
Ingredients
- 2 cups unsweetened almond milk or other plant-based milk of choice
- 1/3 cup granulated sugar adjust to taste
- 2 tbsp cornstarch for thickening
- 1 tsp pure vanilla extract
- 1 pinch of sea salt
Instructions
- Prepare the Base: In a medium saucepan, whisk together the almond milk, sugar, and cornstarch until fully combined and no lumps remain.
- Cook: Place the saucepan over medium heat and cook, stirring constantly to avoid burning, for about 5-8 minutes. The mixture should gradually thicken as it heats.
- Thicken: Once the pudding has thickened to your desired consistency, remove the saucepan from heat and stir in the vanilla extract and sea salt.
- Chill: Pour the pudding into individual serving bowls or cups. Cover the surface with plastic wrap to prevent a skin from forming.
- Refrigerate: Chill in the refrigerator for at least 2 hours or until fully set. Serve cold and enjoy the creamy goodness!
2. Creamy Coconut Vegan Vanilla Pudding Recipe
If you’re a fan of coconut, this rich, creamy version of vanilla pudding uses coconut milk for added flavor and decadence.
Creamy Coconut Vegan Vanilla Pudding Recipe
Ingredients
- 1 can 14 oz full-fat coconut milk
- 1/4 cup maple syrup or agave syrup for natural sweetness
- 2 tbsp cornstarch
- 1 tsp pure vanilla extract
- Optional: toasted coconut flakes for topping
Instructions
- Mix Ingredients: In a small bowl, whisk together the cornstarch and 1/4 cup of coconut milk to form a slurry. This helps prevent clumping later on.
- Heat: In a medium saucepan, pour in the remaining coconut milk and the maple syrup. Bring the mixture to a gentle simmer over medium heat.
- Thicken: Slowly whisk in the cornstarch slurry, stirring constantly to prevent lumps. Continue stirring for 5-7 minutes until the pudding thickens.
- Finish: Remove from heat and stir in the vanilla extract.
- Cool: Pour the pudding into serving bowls, cover with plastic wrap, and refrigerate for at least 2 hours.
- Serve: Once chilled, top with toasted coconut flakes for a bit of texture and extra coconut flavor.
3. Vegan Vanilla Chia Pudding Recipe
For a healthy and nutrient-packed twist, chia seeds create a fun, tapioca-like texture while offering omega-3s and fiber.
Vegan Vanilla Chia Pudding Recipe
Ingredients
- 1 cup almond milk or any plant-based milk
- 1/4 cup chia seeds
- 1 tbsp maple syrup or agave syrup
- 1 tsp pure vanilla extract
- Fresh fruit or nuts for topping
Instructions
- Combine Ingredients: In a large bowl or jar, mix the almond milk, chia seeds, maple syrup, and vanilla extract.
- Stir: Whisk well to combine, ensuring that the chia seeds are evenly distributed throughout the liquid.
- Thicken: Let the mixture sit for about 10 minutes, then stir again to prevent the chia seeds from clumping.
- Chill: Cover the bowl or jar and refrigerate for at least 4 hours, or overnight. The chia seeds will absorb the liquid and thicken into a pudding-like consistency.
- Serve: Before serving, give the pudding a good stir. Add your favorite toppings, such as fresh berries, nuts, or shredded coconut, for added flavor and texture.
4. Vegan Vanilla Pudding with Cashew Cream Recipe
Cashews lend a creamy, rich texture to this pudding, making it ultra-smooth and decadent while staying completely dairy-free.
Vegan Vanilla Pudding with Cashew Cream Recipe
Ingredients
- 1/2 cup raw cashews soaked for at least 4 hours or overnight
- 1 1/2 cups almond milk
- 2 tbsp maple syrup
- 2 tbsp cornstarch
- 1 tbsp pure vanilla extract
- Optional: Fresh fruit or crushed nuts for topping
Instructions
- Soak Cashews: Drain the soaked cashews and rinse them under cold water.
- Blend: In a high-speed blender, combine the cashews and almond milk. Blend until the mixture is completely smooth and creamy, without any lumps.
- Heat: Pour the cashew mixture into a saucepan and whisk in the maple syrup and cornstarch. Stir constantly over medium heat until the mixture starts to thicken, about 5-7 minutes.
- Flavor: Remove from heat and stir in the vanilla extract.
- Cool: Pour the pudding into bowls or ramekins, cover with plastic wrap, and refrigerate for at least 2 hours.
- Serve: Top with fresh fruit or nuts before serving for extra texture and flavor.
5. Vegan Vanilla Protein Pudding Recipe
For a protein-packed twist, this pudding uses plant-based protein powder to boost nutrition while keeping the flavor sweet and satisfying.
Vegan Vanilla Protein Pudding Recipe
Ingredients
- 2 cups almond milk
- 1 scoop vanilla plant-based protein powder
- 2 tbsp cornstarch
- 1 tbsp maple syrup or adjust to taste
- Optional: sliced bananas or a drizzle of nut butter for topping
Instructions
- Combine Ingredients: In a medium saucepan, whisk together the almond milk, protein powder, cornstarch, and maple syrup until smooth.
- Cook: Place the saucepan over medium heat and stir continuously until the mixture thickens, about 5-8 minutes.
- Chill: Once thickened, remove from heat and pour into serving bowls or jars. Cover and refrigerate for at least 2 hours.
- Serve: Top with sliced bananas or a drizzle of almond butter for extra protein and flavor.
6. Vegan Vanilla Pudding with Almond Butter Swirl Recipe
Almond butter adds a nutty, creamy swirl to this pudding, making it extra indulgent without the dairy. Perfect for those who love a little texture and extra flavor.
Vegan Vanilla Pudding with Almond Butter Swirl Recipe
Ingredients
- 2 cups almond milk
- 1/3 cup sugar or sweetener of choice
- 2 tbsp cornstarch
- 1 tsp pure vanilla extract
- 2 tbsp smooth almond butter or any nut butter of choice
- Optional: crushed almonds or cacao nibs for topping
Instructions
- Whisk Ingredients: In a medium saucepan, whisk together the almond milk, sugar, and cornstarch until well combined.
- Heat and Thicken: Place the saucepan over medium heat, stirring constantly until the mixture thickens, around 5-8 minutes.
- Add Vanilla: Remove from heat and stir in the vanilla extract.
- Swirl in Almond Butter: Pour the pudding into individual serving dishes. Add a tablespoon of almond butter to each serving and gently swirl it through the pudding using a knife or spoon.
- Chill: Cover the pudding and refrigerate for at least 2 hours before serving.
- Serve: Top with crushed almonds or cacao nibs for an added crunch.
Conclusion
These 6 vegan vanilla pudding recipes are perfect for any occasion, whether you want something classic, creamy, or packed with nutrients. They’re quick to make, super customizable, and satisfy all your sweet cravings. Which one are you going to try first?
