21 Vegan Mexican Recipe Ideas
Do you ever crave something full of flavor that makes your kitchen smell amazing? I know I do, and Mexican food is perfect for that. The flavors, the colors, and the ingredients make every meal exciting.
Today, I want to share 21 vegan Mexican recipes that I love. Get ready to add some spice to your weekly meals!
1. Vegan Enchiladas with Black Beans and Sweet Potatoes
These enchiladas are so tasty with their mix of black beans and sweet potatoes. It makes them hearty and comforting, all wrapped up in a soft tortilla and covered in spicy enchilada sauce. Add some avocado slices on top, and you’re all set!
2. Jackfruit Tacos
Jackfruit is amazing for tacos! It shreds like pulled meat and soaks up spices really well. I like to cook it with onion, garlic, cumin, and some lime juice. Add cilantro and some spicy salsa, and these tacos are always a hit.
3. Vegan Chiles Rellenos
Chiles rellenos might seem hard to make, but they’re worth it. I stuff mine with quinoa, black beans, and diced tomatoes, then bake them until tender. The roasted peppers filled with a tasty stuffing make any dinner feel special.
4. Mexican Street Corn Salad (Esquites)
Mexican street corn is delicious, but turning it into a salad makes it easier to eat. Roasted corn mixed with a creamy lime dressing, smoked paprika, and chopped cilantro—it’s like sunshine in a bowl. Perfect for summer!
5. Vegan Pozole Rojo
Pozole Rojo is a cozy, spicy hominy stew. My vegan version uses mushrooms for a meaty texture. A big pot of pozole on a chilly night is pure comfort food.
6. Spicy Tempeh Tacos
When I need something quick, I use tempeh. I crumble it, add chili powder, paprika, and cumin, and cook it until crispy. These spicy tempeh tacos are great for busy weeknights when I want something tasty and fast.
7. Vegan Nachos
Nachos aren’t just for game nights—sometimes I make them because I deserve a treat! Tortilla chips piled high with black beans, spicy vegan cheese sauce, jalapeños, and guacamole. It’s messy, indulgent, and exactly what you need sometimes.
8. Mushroom Tostadas
Tostadas are fun to make and eat. I pile mine with sautéed mushrooms, refried beans, shredded lettuce, and a drizzle of vegan crema. They’re crispy, fresh, and full of flavor.
9. Vegan Quesadillas with Spinach and Black Beans
Quesadillas are so comforting. I fill these with seasoned black beans, spinach, and vegan cheese, then grill them until crispy. They’re perfect for dipping in salsa.
10. Mexican Rice and Beans
Sometimes simple is best. Mexican rice and beans is a classic that I always turn to. I add cumin, garlic, and a squeeze of lime. It’s perfect as a side dish or as a filling for burritos.
11. Vegan Tamales
Tamales are a bit of work, but I love making a big batch when I have time. My version has smoky chipotle black beans and sweet potatoes wrapped in masa. You can freeze them and reheat them anytime you want.
12. Vegan Sopa de Fideo
This noodle soup is like a warm hug. Sopa de Fideo is made with thin noodles in a tomato broth with cumin and smoked paprika. It’s simple and comforting.
13. Cauliflower Tacos al Pastor
Al Pastor is usually made with marinated pork, but I use cauliflower instead. It’s marinated in pineapple juice, guajillo chiles, and spices. The roasted cauliflower is sweet, smoky, and perfect in tacos.
14. Vegan Tortilla Soup
This soup is full of flavor and easy to make. A tomato-based broth with black beans, corn, and spices, topped with crispy tortilla strips and avocado. It’s hearty and delicious.
15. Mexican Stuffed Peppers
I stuff bell peppers with quinoa, black beans, corn, and spices. Then I bake them until tender. It’s an easy, healthy meal that’s great for meal prep.
16. Vegan Elote (Mexican Street Corn)
Elote is corn on the cob with a creamy, tangy sauce and spices. My vegan version uses cashew crema, lime juice, smoked paprika, and cilantro. It’s messy, tasty, and feels like summer.
17. Black Bean and Corn Salsa
This salsa is great as a snack or side. Black beans, corn, red onion, tomatoes, lime, and cilantro make a fresh, zesty dip that’s perfect with tortilla chips or as a taco topping.
18. Vegan Burrito Bowls
Burrito bowls are a favorite in my kitchen. Rice, black beans, veggies, salsa, and guacamole—all in a bowl, ready to mix and enjoy. They’re easy to customize and super tasty.
19. Vegan Fajitas
The sizzling sound of fajitas always makes me excited. I sauté bell peppers, onions, and portobello mushrooms with smoky spices. Serve with warm tortillas for a quick, flavorful dinner.
20. Chickpea Tinga Tacos
Tinga is a smoky, slightly spicy tomato sauce usually with chicken, but I use chickpeas instead. They soak up the flavor and make a hearty, healthy taco filling.
21. Vegan Churros
I had to end with a sweet treat. Vegan churros are crispy on the outside, soft on the inside, and covered in cinnamon sugar. Serve them with chocolate sauce for the perfect ending to any meal.
